- pea and carrots
- Кулинария: горох с морковью
Универсальный англо-русский словарь. Академик.ру. 2011.
pea and carrots
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Pea soup — is soup made, typically, from dried peas. It is, with variations, a part of the cuisine of many cultures. It is greyish green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been… … Wikipedia
pea — [pi:] n [Date: 1600 1700; Origin: pease pea (11 19 centuries) (mistaken as plural), from Latin pisa, plural of pisum, from Greek pison] 1.) a round green seed that is cooked and eaten as a vegetable, or the plant on which these seeds grow ▪ roast … Dictionary of contemporary English
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split-pea soup — noun made of stock and split peas with onions carrots and celery • Hypernyms: ↑soup … Useful english dictionary
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Muck Crops Research Station — The Muck Crops Research Station is an agriculture research facility near Kettleby and Ansnorveldt, in Ontario, Canada. It is operated by the Department of Plant Agriculture at the University of Guelph. The station s research[1] is focussed on… … Wikipedia
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia
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Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… … Wikipedia
